A Crowd-Pleasing Bread Dipping Oil Recipe made with Herbs
Fresh herbs are combined with tasty extra virgin olive oil to make a bread dipping oil that is delicious and irresistible. This oil dip is quick and easy to make which is perfect for fresh bread, crostini, or soft pita bread.
This is an herb oil recipe to keep on repeat for appetizers and gatherings.
- Ingredients
- Instructions
- How to use Herbed Dipping Oil
- Olive Oil Recommendations
- Dried vs Fresh Herbs
- Bread Recommendations
- Other Italian Recipes
- 📖 Recipe
- 💬 Community
Ingredients
With this recipe, a quick appetizer or meal is at your fingertips. So, be sure to grab these herbs on your next grocery trip (or your backyard).
- rosemary leaves, fresh
- grated garlic, fresh
- chopped basil, fresh
- chopped oregano leaves, fresh
- coarse salt
- coarse black pepper (or rainbow peppercorn for better flavor and color)
- parsley leaves, fresh
- a pinch of red pepper flakes
- balsamic vinegar (optional)
- fresh grated parmesan cheese
- a whole lot of good tasting extra virgin olive oil such as burroughs farms, lucini, etc.
Instructions
Combine the ingredients and pour your favorite Extra Virgin Olive oil over it.
How to use Herbed Dipping Oil
- Dip in it with soft bread or pita bread
- Marinate with it (works great with shrimp)
- Freeze it for future use and gatherings
Olive Oil Recommendations
- Burroughs Farm . They sell a very tasty 100% organic virgin olive oil that is drool worthy delicious!
- Lucini Olive Oil
- Trader Joe’s Extra Virgin Olive Oil
Dried vs Fresh Herbs
I highly recommend using fresh herbs for this recipe. Yes, it is convenient to use dried herbs but fresh has a great flavor. However, if you do not have a few of them in a fresh variety, then feel free to substitute.
Bread Recommendations
- french baguette
- pumpernickle bread
- artisan bread
Other Italian Recipes
Love Italian recipes? Then give my Spaghetti and Meatballs Recipe a try! It is restaurant quality without the price and results in happy kids and family.
- The Best Spaghetti and Meatball Marinara Recipe
- Ragu Spaghetti Meat Sauce
- Easy Italian Quesadillas With Mushrooms and Jalapenos
- Creamy Mushroom Pasta
📖 Recipe
Bread Dipping Oil with Fresh Herbs
Ingredients1x2x3x
- â–¢ 1 tablespoon rosemary, fresh and leaves only
- â–¢ 1 tablespoon parsley, fresh and leaves only
- â–¢ 1 tablespoon oregano, fresh and leaves only
- ▢ ½ tablespoon basil, fresh and leaves only
- â–¢ 2 cloves garlic, fresh
- ▢ ¼ teaspoon black pepper, coarse ground (use rainbow peppercorn for better flavor and color)
- ▢ ½ teaspoon salt, coarse/kosher
- ▢ ½ cup olive oil
- â–¢ 1 tablespoon fresh grated parmesan cheese
- ▢ ¼ teaspoon balsamic vinegar (optional)
- â–¢ red pepper flakes
Instructions
- Combine all of the herbs and mince them very finely with a large knife.
- Place the herbs in a wide bowl or plate and combine the additional ingredients.
- Add the oil and enjoy with warm bread.
How this oil recipe came about
My history with this herbed oil dates back to South America! I visited both Argentina and Chile for 3 weeks and became obsessed with a similar dip. This was a go-to oil dip there and I missed it once I returned. Although it is not fully Italian, the herbs mimic the flavor.
Bread Dipping Oil with Fresh Herbs
Ingredients
- 1 tablespoon rosemary, fresh and leaves only
- 1 tablespoon parsley, fresh and leaves only
- 1 tablespoon oregano, fresh and leaves only
- ½ tablespoon basil, fresh and leaves only
- 2 cloves garlic, fresh
- ¼ teaspoon black pepper, coarse ground (use rainbow peppercorn for better flavor and color)
- ½ teaspoon salt, coarse/kosher
- ½ cup olive oil
- 1 tablespoon fresh grated parmesan cheese
- ¼ teaspoon balsamic vinegar (optional)
- red pepper flakes
Instructions
- Combine all of the herbs and mince them very finely with a large knife.
- Place the herbs in a wide bowl or plate and combine the additional ingredients.
- Add the oil and enjoy with warm bread.
Recipe Courtesy of The Curry Mommy
This Daal Dhokri Recipe is made with Wheat Dumplings and Instant Pot Sambar
The lentil soup base is a Gujarati go-to that is made with toor daal (dried pigeon peas). Then wheat dumplings are added to the soup to make a delicious and warming dish.
Daal Dhokri can be eaten for lunch or dinner. I like to call the base of this dish - Instant Pot Sambar - since it makes cooking much easier these days.
- Ingredients
- Equipment
- Instructions
- What lentils to use
- Toor daal in English
- Flour for the the Dhokri
- Instant Pot Sambar
- Other names for this dish
- Pair it with…
- Variations
- Storing and Reheating
- 📖 Recipe
- 📖 Recipe
- FAQ
- 💬 Community
Ingredients
- whole wheat flour
- toor daal - tuvar dal can be found in oily and dry variations. Either works for this recipe.
- fresh cilantro
- fresh tomato
- carrots (optional)
- medjool dates (optional)
- salt, oil, water
- granulated sugar, guar, or brown sugar
- mustard seeds
- cumin seeds
- fresh ginger
- lemon juice
- dry chili pods/peppers
- asafoetido powder
Equipment
- Instant Pot
- Rolling Pin
- Work Surface
- Ladle
- Pizza Cutter or Knife
- Hand Blender or Whisk
Instructions
Make the sambar in the Instant Pot using the measurements and instructions listed in the recipe card.
Combine the dough ingredients and make individual golf size balls before rolling them out.
Roll out the dough using all-purpose flour for dusting to prevent sticking.
Combine the dough with the cooked Instant Pot Sambar and cook until done.
See the recipe card for exact measurements and directions
What lentils to use
Toor Daal has been a go-to for my family for generations when it comes to sambar. It is a much filling/heavier form of a lentil but works great for Gujarati Sambar.
Toor daal in English
Flour for the the Dhokri
Whole wheat flour works best for the dumplings in this daal dhokri recipe. All-purpose flour can be used for dusting when rolling out the dough.
Instant Pot Sambar
I highly recommend using the Instant Pot to make this sambar recipe. It takes the guesswork out of timing and can be made in one pot which makes cleaning easier. Use the exact measurements below for best results
The toor daal can be cooked in the Instant Pot in a matter of minutes to make the lentil soup and works well for daal dhokri or even sambar to eat with masala dosa .
Other names for this dish
The names can vary based on the dialect spoken. Here are a few common names…
- daal dhokli
- sambar roti
- daar dhokri
Pair it with…
- white rice
- garlic chaas- Recipe linked below
- Spicy athanu/achaar
- A raw onion salad mixed with salt and red chili powder
- Roti
- A dollup of ghee or a drizzle of oil.
- Roasted papad .
Variations
- Kid Friendly - Eliminate chili powder and use less ginger than listed.
- Surati - Eat it with white rice and chaas
Storing and Reheating
I want to be clear up front here and state that Daal Dhokri will not have the same soup like consistency after it cools down or is refrigerated. But these little heating tips can help you get somewhat close to the original state.
Refrigerate- Can be refrigerated for up to 3 days.
Reheat- Add water to a pot and then add the dhokri to it. Let it come to a simmer on low heat without mixing too much. Add more or less water based on the consistency preferred.
📖 Recipe
Instant Pot Gujarati Daal Dhokri
Equipment
- â–¢ Instant Pot
- â–¢ Small pot for tempered oil
- â–¢ Rolling pin and flat surface
- â–¢ Pizza cutter or knife
- â–¢ Spatula for mixing and Ladle for serving
- â–¢ Handheld blender or whisk
- â–¢ Surface for rolling
Ingredients1x2x3x
INSTANT POT DAAL
- ▢ ¾ cups tuvar (toor) daal (aka-dried split pigeon peas)
- â–¢ 3 cups water
- ▢ ¾ cup carrots, chopped
- â–¢ 1 medium tomato, chopped
- â–¢ 2 medjool dates, pit taken out and cut in half
SAMBAR
- â–¢ 1.5 teaspoon grated ginger
- â–¢ 1 teaspoon turmeric powder
- â–¢ 1-2.5 tablespoon brown sugar (depends on your sweetness preference)
- â–¢ 1 large juice of a lemon
- â–¢ 2 tablespoon coriander, dried powder
- â–¢ 4 cups water
- â–¢ curry leaves (7-10)
- â–¢ red chili powder
- â–¢ salt
DUMPLINGS/DHOKRI
- â–¢ 2 cups whole wheat flour
- ▢ ¼ cup chopped cilantro
- â–¢ 1 tablespoon dried coriander powder
- ▢ ½ teaspoon turmeric powder
- â–¢ 1 tablespoon oil
- ▢ ½ teaspoon grated ginger
- â–¢ all-purpose flour for dusting
- â–¢ red chili powder
- â–¢ salt
TEMPERED OIL
- â–¢ 1 tablespoon mustard seeds
- â–¢ 1 tablespoon cumin seeds
- â–¢ 1 teaspoon asafaetido (hing)
- ▢ ½ teaspoon fenugreek seeds (optional)
- â–¢ 5 curry leaves (optional)
- â–¢ 5 dried red chili peppers (optional)
- â–¢ 2 tablespoon oil
GARNISHMENTS
- â–¢ cilantro
- â–¢ ghee
Instructions
INSTANT POT DAAL/SAMBAR
- Wash the pigeon peas well and place it in the Instant Pot with all of the ingredients mentioned under the Instant Pot Daal section above.
- Set the Instant Pot to 12 minutes, high pressure, and leave the vent closed.
- Let the the Instant Pot fully cool down on its own before opening.
- Blend the daal with a handheld blender to make it a consistent and smooth texture.
- Turn Instant Pot on Saute Mode.
- Add all of the ingredients listed under Sambar above to the Instant Pot daal.
TEMPERED OIL (must work fast)
- Heat a small pot on the stove top, on high heat.
- Add the oil and let it get hot.
- Once hot add the mustard seeds first and then add the jeera seeds. If using methi seeds add them at this point.
- Wait a few seconds.
- Add the chili peppers and curry leaves (watch out for splatters).
- Immediately add the hing and pour mixture into the Instant Pot.
- YOU DID IT!!! PAT YOURSELF ON THE BACK!
DUMPLINGS/DHOKRI
- Combine all of the ingredients with enough water to make a dough that is no longer sticky.
- Add additional oil after kneading, to smooth it out.
- Separate into smaller portions and roll out into thin roti/tortillas. Be sure to use all-purpose flour for dusting. Thickness is a personal preference, but I like them thin.
- TIP: Only stack them on top of each other if dusting with all-purpose flour between the layers. Otherwise, they will stick together.
- One roti at a time, use a pizza cutter to cut small squares. About 1-2 inch big. Again, size on dumplings is a personal preference.
- As the sambar boils , add the square cut dumplings to the Instant Pot making sure you scatter throughout the top surface of the pot. DO NOT MIX
- Cut the second roti into squares. NOW, mix the Dhokri in the Instant Pot with a spatula.
- Add the second roti squares and repeat until done.
- Turn off the Instant Pot.
- Put a lid on the Pot and let it sit as is for about 20 minutes.
- Garnish with extra cilantro and a dollup of ghee before serving.
- ENJOY!!!
Nutrition
📖 Recipe
Chaas
Ingredients
- ▢ ½ cup sour cream/yogurt
- ▢ ½ cup buttermilk
- â–¢ 2 cloves fresh garlic, grated
- â–¢ 4 strands cilantro (leaves and stems)
- â–¢ 1 fresh jalapeno, blended
- â–¢ salt
- â–¢ cumin powder (optional)
- â–¢ 2 cups water
Instructions
- Blend the jalapeno, cilantro, and garlic together.
- Whisk the yogurt, buttermilk, water, salt, and cumin in a container of choice.
- Mix in the blended contents and combine well.
- Refrigerate until ready to serve.
Notes
- Serve Ice Cold
- For a thicker consistency, add more yogurt/sour cream.
Hope you enjoy this Daal Dhokri recipe as much as I do! Let me know what you think. I love hearing from you:).
Daal Bhaat, Khaman , Stuffed Eggplant, Undhiyu, and Dabeli just to name a few.
Out of all the ones out there I would say Khaman and Dabeli are the two most popular. My favorite of all times is Vedmi which is also known as Puran Poli. Grab the vegetarian recipe here.
Religion is the biggest reason. Since the majority of the state is Hindu, the people of the state are vegetarians.
There are many dialects in India. Some other names for this recipe include daar dhokri, sambar roti, or dhaku roti.
Traditionally made with whole wheat flour , but I have had cousins and friends who use pasta. If that is what makes life easier, then go for it.
